| 序号 | 论文题目 | 第一作者 | 通讯作者 | 期刊名称 | 发表时间（年、卷、期、页码） | 中科院分区 | 最新IF |
| 1 | Emulsion-forming properties of heat-induced pork myofibrillar protein affected by NaCl | 祝超智 | 赵改名 | International Journal of Food Science and Technology | 2021 | 3.612 | |
| 2 | Understanding the structural, pasting and digestion properties of starch isolated from frozen wheat dough | 王红伟 | 谢新华 | Food Hydrocolloids | 2021, 111: 106168 | 1 | 7.0525 |
| 3 | Protective effects of folic acid on oxidative damage of rat spleen induced by lead acetate | 李宁 | 李宁，黄现青 | Ecotoxicology and Environmental Safety | 2021, 211: 111917 | 2 | 4.872 |
| 4 | Perinatal lead exposure alters calsyntenin-2 and calsyntenin-3 expression in the hippocampus and causes learning deficits in mice post-weaning | 李宁 | 李宁 | Biological Trace Element Research | 2021, 199(4): 1414-1424 | 3 | 2.639 |
| 5 | The effects of folic acid on RNA m6A methylation in hippocampus as well as learning and memory ability of rats with acute lead exposure | 李宁 | 李宁，宋莲军 | Journal of Functional Foods | 2021, 76: 104276 | 2 | 3.701 |
| 6 | Recent research advances of lactic acid bacteria in sourdough: Origin, diversity, and function | 索标 | 汪月霞 | Current Opinion in Food Science | 2021, 38: 66-75 | 2 | 4.5768 |
| 7 | Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough | 杨勇 | 艾志录 | Food Hydrocolloids | 2021, 115: 106619 | 1 | 7.0525 |
| 8 | An ultrasensitive, homogeneous fluorescence quenching immunoassay integrating separation and detection of aflatoxin M1 based on magnetic graphene composites | 张西亚 | 毛烨炫 | Microchimica Acta | 2021, 188: 59 | 2 | 6.232 |
| 9 | Mechanism of nitric oxide enhancing NaCl tolerance of barley seedlings based on physiol-biochemical analysis and LC-MS metabolomics | 马燕 | 杨润强 | Environmental and Experimental Botany | 2021 | 2 | 4.027 |
| 10 | Development of a highly sensitive lateral flow immunoassay based on receptor-antibody-amorphous carbon nanoparticles to detect 22 β-lactams in milk | 张西亚 | 毛烨炫 | Sensors and Actuators B: Chemical | 2020, 321:128458 | 1 | 7.1 |
| 11 | The inhibitory effects of spice essential oils and rapidly prediction on the growth of Clostridium perfringens in cooked chicken breast | 朱瑶迪 | 李苗云 | Food Control | 2020, 113(106978): 1-7 | 一区 | 4.258 |
| 12 | Near-infrared spectroscopy coupled with chemometrics algorithms for the quantitative determination of the germinability of Clostridium perfringens in four different matrices | 朱瑶迪 | 李苗云 | Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy | 2020, (232): 1179-1183 | 一区 | 3.232 |
| 13 | Utilization of i-TRAQ technology to determine protein modifications in pork soup in response to addition of salt | 祝超智 | 赵改名 | Journal of Food Composition and Analysis | 2020, 88:103453 | 2 | |
| 14 | Optimization on antimicrobial effects of surfactin against Bacillus cereus spore | 黄现青 | 宋莲军 | Journal of Food Protection | 2020, 83(11): 1983-1988 | 4 | |
| 15 | Structural analysis, simulation, and molecular docking of aza-nitrile into cathepsins to explain the high selectivity | 原晓喻 | 李洪伟 | Journal of Molecular Structure | 2020, 1217: 128377 | 3 | 2.463 |
| 16 | Influence of formulation parameters on lipid oxidative stability of Pickering emulsion stabilized by hydrophobically modified starch particles. | Zhu Wei | 宋晓燕 | Carbohydrate Polymers | 2020, 246: 116649 | 1 | 7.182 |
| 17 | The physical and oxidative stabilities of Pickering emulsion stabilized by starch particle and small molecular surfactant | 宋晓燕 | 宋晓燕 | Food Chemistry | 2020, 303: 125391 | 1 | 6.306 |
| 18 | Comparative study of Pickering emulsions stabilized by starch particles from different botanical origins | 宋晓燕 | 宋晓燕 | International Journal of Food Science and Technology | 2020, 55, 2408-2418 | 2 | 2.773 |
| 19 | Rapid determination of spore germinability of Clostridium perfringens based on microscopic hyperspectral imaging technology and chemometrics | 朱瑶迪 | 李苗云 | Journal of Food Engineering | 2020, 280(109896): 1-11 | 一区 | 4.499 |
| 20 | Effect of Allicin on Antioxidant Capacity of Hypertensive Mice | 李瑜 | 李瑜 | Archivos Latinoamericanos de Nutricion | 2020,70(3): 602-609 | 4 | 0.796 |
| 21 | Study on the Application of Allicin in Plant-Based Fungicides，Archivos | 李瑜 | 李瑜 | Archivos Latinoamericanos de Nutricion | 2020,70(4): 656-665 | 4 | 0.796 |
| 22 | Light irradiation affects the total antioxidant capacity, total phenolic compounds, phenolic acids, and related enzyme activities of minimally processed spinach (Spinacia oleracea L.) | 詹丽娟 | 詹丽娟 | Journal of Food processing and preservation | 2020, 44(10): e14825 | 4 | 1.57 |
| 23 | Transcriptome analysis of a new maize albino mutant reveals that zeta-carotene desaturase is involved in chloroplast development and retrograde signaling | 李瑜 | 李瑜 | Plant Physiology and Biochemistry | 2020,156: 407-419 | 3 | 3.682 |
| 24 | Thermal, rheological properties and microstructure of hydrated gluten as influenced by antifreeze protein from oat (Avena sativa L. | 张艳杰 | 张晖 | Journal of Cereal Science | 2020, 93: 102934 | 3 | 2.938 |
| 25 | Understanding how the cooking methods affected structures and digestibility of native and heat-moisture treated rice starches | 谢新华 | Journal of Cereal Science | 2020, 95: 103085 | 2 | 2.938 | |
| 26 | Effect of poly-γ-glutamicacid on hydration and structure of whea tgluten | 谢新华 | Journal of Food Science | 2020, 85(10): 3241-3219 | 3 | 2.4779 | |
| 27 | The iTRAQ-based chloroplast proteomic analysis of Triticum aestivum L. leaves subjected to drought stress and 5-aminolevulinic acid alleviation reveals several proteins involved in the protection of photosynthesis | 汪月霞 | 索标 | BMC Plant Biology | 2020, 20: 96 | 2 | 3.4973 |
| 28 | Synergistic effect of cinnamaldehyde on the thermal inactivation of Listeria monocytogenes in ground pork | 汪月霞 | 索标 | Food Science and Technology International | 2020, 26(1): 28-37 | 4 | 1.6539 |
| 29 | Effect of NaCl on rheological properties of dough and noodle quality | 范会平 | Ke Bian | Journal of Cereal Science | 2020, 93: 102936 | 2 | 2.9377 |
| 30 | Mechanism by which β-glucanase improves the quality of fermented barley flour-based food products | 李真 | 李真 | Food Chemistry | 2020, 311: 126026 | 1 | 6.306 |
| 31 | Microbial diversity of fermented dough and volatile compounds in steamed bread prepared with traditional Chinese starters | 索标 | 艾志录 | LWT – Food Science and Technology | 2020, 126: 109350 | 1 | 4.006 |
| 32 | Diversity of bacterial communities in traditional sourdough derived from three terrain conditions (mountain, plain and basin) in Henan province, China | 邢小龙 | 索标，艾志录 | Food Research International | 2020, 133: 109139 | 1 | 4.9722 |
| 33 | Effects of freezing treatments on the quality of frozen cooked noodles | 潘治利 | 艾志录 | Journal of Food Science and Technology | 2020, 57(5): 1926-1935 | 3 | 1.9461 |
| 34 | Effect of poly-γ -glutamic acid on hydration and structure of wheat gluten | 谢新华 | 沈? | Journal of Food Science | 2020, 85(10): 3214-3219 | 3 | 2.479 |
| 35 | Microbial diversity of representative traditional fermented sausages in different regions of China | 黄郑朝 | 宋莲军 | Journal of Applied Microbiology | 2020, 128(6): 133-141 | 3 | 3.066 |
| 36 | Growth of Clostridium perfringens in roasted chicken and braised beef during cooling- one-step dynamic analysis and modeling | 李苗云 | 李苗云 | Food Control | 2019, 106(106739): 1-8 | 一区 | 4.258 |
| 37 | Racemic 3,4-dihydro-4-naphthyl-naphthalen-1(2H)-ones from Juglans regia flowers | 李倩 | 秦海林 | Fitoterapia | 2019, 139: 104401-104407 | 2 | 2.527 |
| 38 |
Application of a pressure-transform tumbling assisted curing technique for improving the tenderness of restructured pork chops |
祝超智 | 赵改名 | LWT - Food Science and Technology | 2019, 111: 125-132 | 1 | 3.714 |
| 39 | Characterization of protein changes and development of flavorcomponents induced by thermal modulation during the cooking of chicken meat | 祝超智 | 赵改名 | Journal of Food Processing and Preservation | 2019, https://doi.org/10.1111/jfpp.13949 | 3 | 1.288 |
| 40 | Combined propidium monoazide pretreatment with high-throughput sequencing evaluated the bacterial diversity in chicken skin after thermal treatment | 黄现青 | 黄现青 | Journal of Applied Microbiology | 2019, 127(6): 1751-1758 | 3 | 3.066 |
| 41 | Effect of storage Temperature on Bacterial Diversity in Chicken Skin | Meng Jingnan（学） | 黄现青 | Journal of Applied Microbiology | 2019, 126(3): 854-863 | 3 | 3.066 |
| 42 | Design, synthesis and biological evaluation of inhibitors of cathepsin K on dedifferentiated chondrocytes | 原晓喻 | Saida Mebarek | Bioorganic & Medicinal Chemistry | 2019, 27(6), 1034-1042 | 3 | 3.073 |
| 43 | Complexation process of amylose under different concentrations of linoleic acid using molecular dynamics simulation | 程李琳 | Hui Zhang，Osvaldo H. Campanella | Carbohydrate Polymers | 2019, 216: 157-166 | 1 | 7.182 |
| 44 | Application of Lactobacillus as adjunct cultures in wheat dough fermentation | 索标，邢小龙 | 艾志录 | Journal of Food Science | 2019, 84(4): 842-847 | 3 | 2.4779 |
| 45 | Effect of potassium alum addition on the quality of potato starch noodles | 李真 | 艾志录 | Journal of Food Science and Technology | 2019, 56: 2932–2939 | 3 | 2.7729 |
| 46 | A Layered Chitosan/Graphene Oxide Sponge as Reusable Adsorbent for Removal of Heavy Metal Ions. Chem | 张迪 | 李宁 | Res. Chinese Universities | 2019, 35(3), 463-470 | 4 | 1.285 |
| 47 | Comparative proteomic and morphological change analyses of Staphylococcus aureus during resuscitation from prolonged freezing | 索标 | 艾志录 | Frontiers in Microbiology | 2018, 9: 866 | 2 | 4.235 |
| 48 | Contribution of Histidine and Lysine to the Generation of Volatile Compounds in Jinhua Ham Exposed to Ripening Conditions Via Maillard Reaction | 祝超智 | 赵改名 | Journal of Food Science | 2018, 83(1): 46-52 | 3 | 2.018 |
| 49 | Evaluation of Yield, Processing Quality, and Nutritional Quality in Different-Colored Wheat Grains under Nitrogen and Phosphorus Fertilizer Application | 张剑 马冬云 | 郭天财 | Crop Science | 2018, 58(1): 402-415 | 3 | |
| 50 | Separation and identification of peptides from dry-cured Jinhua ham | 祝超智 | 赵改名 | International Journal of Food Properties | 2018, 20(3): 2980-2989 | 3 | 1.845 |
| 51 | Thermal processing affecting phytochemical contents and total antioxidant capacity in broccoli (Brassica oleracea L.). | 詹丽娟 | 詹丽娟 | Journal of Food processing and preservation | 2018, 42(3): e13548 | 4 | 1.57 |
| 52 | A molecular dynamics simulation study on the conformational stability of amylose-linoleic acid complex in water | 程李琳 | Hui Zhang，Osvaldo H. Campanella | Carbohydrate Polymers | 2018, 196: 56-65 | 1 | 7.182 |
| 53 | Analysis of volatile aroma components from Mantou fermented by different starters | 范会平 | Ke Bian | Journal of Food Processing & Preservation | 2018, 42(6): 13627 | 4 | 1.4049 |
| 54 | Effect of alkaline salts on the quality characteristics of yellow alkaline noodles | 范会平 | Ke Bian | Journal of Cereal Science | 2018, (84): 159-167 | 2 | 2.938 |
| 55 | Antioxidants and Antioxidant Capacity in Leafy, Stem, and Fruit Vegetables Including 50 Species | 詹丽娟 | 詹丽娟 | Journal of Food Engineering and Technology | 2018, 7(1): 8-15 | 2 | 4.499 |
| 56 | T-2 Toxin-induced Toxicity in Neuroblastoma-2a Cells Involves the Generation of Reactive Oxygen, Mitochondrial Dysfunction and Inhibition of Nrf2/HO-1 Pathway | 张西亚 | Chongshan Dai | Food and Chemical Toxicology | 2018, 114: 88-97 | 2 | 4.679 |
| 57 | One-step Core/multishell Quantum Dots-Based Fluoroimmunoassay for Screening of Deoxynivalenol in Maize | 张西亚 | Zhanhui Wang | Food Analytical Methods | 2018, 11:2569-2578 | 2 | 2.667 |
| 58 |
Growth and survival of Salmonella Paratyphi A in roasted marinated chicken during refrigerated storage: Effect of temperature abuse and computer simulation for cold chain management |
李苗云 | 李苗云 | Food Control | 2017, 74: 17-24 | 一区 | 4.258 |
| 59 | Effects of ZnO-nanoparticle-coated packaging film on pork meat quality during cold storage | 索标 | 艾志录 | Journal of the Science of Food and Agriculture | 2017, 97(7): 2023-2029 | 2 | 2.6138 |
| 60 | Thermal inactivation kinetics of Salmonella spp. in ground pork supplemented with cinnamaldehyde | 索标 | 艾志录 | Journal of Food Safety | 2017, 37(3): e12322 | 4 | 1.133 |
| 61 | Identification of circular RNAs and their targets in leaves of Triticum aestivum L. under dehydration stress | 汪月霞 | 索标 | Frontiers in Plant Science | 2017, 7: 2024 | 2 | 4.4021 |
| 62 | Effect of residual lignins present in cholinium ionic liquid-pretreated rice straw on the enzymatic hydrolysis of cellulose | 安艳霞 | 李宁 | Chemical Engineering Science | 2017, 161: 48-56 | 2 | |
| 63 | Effects of exogenous auxin on pigments and primary metabolite profile of postharvest tomato fruit during ripening | 李家寅 | 应铁进 | Scientia Horticulturae | 2017, 219: 90-97 | 2 | 5 |
| 64 | Global transcriptome profiling analysis of ethylene-auxin interaction during tomato fruit ripening | 李家寅 | 应铁进 | Postharvest Biology and Technology | 2017, 130: 28-38 | 1 | 7.9 |
| 65 | A rapid and novel method for predicting nicotine alkaloids in tobacco through electronic nose and partial least square regression analysis | 林顺顺 | 张晓鸣 | Analytical Methods | 2016, 8(7): 1609-1617 | 3 | |
| 66 | Comprehensive RNA-Seq Analysis on the Regulation of Tomato Ripening by Exogenous Auxin. | 李家寅 | 应铁进 | PloS one | 2016, 11(5): e0156453 | 3 | 5.3 |
| 67 | Effect of hydrocolloids on the energy onsumption and quality of frozen noodles | 潘治利 | 艾志录 | Journal of Food Science and Technology | 2016, 53(5): 2414-2421 | 3 | 1.9461 |
| 68 | Tobacco alkaloids reduction by casings added/enzymatic hydrolysis treatments assessed through PLSR analysis. | 林顺顺 | 张晓鸣 | Regulatory Toxicology and Pharmacology | 2016, 75: 27-34 | 3 | |
| 69 | Identification, duplication, evolution and expression analyses of caleosins in Brassica plants and Arabidopsis subspecies | 沈? | Molecular Genetics and Genomics | 2016, 291(2): 971-988 | 3 | 2.797 | |
| 70 |
Genome-wide characterization, phylogenetic and expression analyses of caleosin gene family in soybean, common bean and barrel medic |
沈? | Archives of Biological Sciences | 2016, 68(3): 575-585 | 4 | 0.719 | |
| 71 | Effects of maternal lead exposure on RGMa and RGMb expression in the hippocampus and cerebral cortex of mouse pups | 李宁 | 李宁 | Brain Research Bulletin | 2016, 127: 38-46 | 2 | 3.44 |
| 72 | The expression of MMP2 and MMP9 in the hippocampus and cerebral cortex of newborn mice under maternal lead exposure | 李宁 | 李宁 | Experimental biology and medicine (Maywood, N.J.) | 2016, 241(16): 1811-188 | 3 | 2.413 |
| 73 | Decreased IDE and IGF2 expression but increased Aβ40 in the cerebral cortex of mouse pups by early life lead exposure | 李宁 | 杨国宇 | Brain Research Bulletin | 2016, 121: 84-90 | 2 | 3.44 |
| 74 | Effects of Early Life Lead Exposure on the Expression of Glycogen Synthase Kinase-3β and Insulin-like Growth Factor 1 Receptor in the Hippocampus of Mouse Pups | 李宁 | 李宁 | Biological Trace Element Research | 2016, 169(1): 114-120 | 3 | 2.639 |
| 75 | Detection of viable Salmonella in ice cream by TaqMan real-time polymerase chain reaction assay combining propidium monoazide | 汪月霞 | 索标 | Journal of Food and Drug Analysis | 2015, 23(3): 480-485 | 2 | 4.7273 |
| 76 |
Pretreatment of lignocellulosic biomass with renewable cholinium ionic liquids: Biomass fractionation, enzymatic digestion and ionic liquid reuse |
安艳霞 | 李宁 | Bioresource Technology | 2015, 192: 165-171 | 1 | |
| 77 |
Changes in the Structure and the Thermal Properties of Kraft Lignin during Its Dissolution in Cholinium Ionic Liquids |
安艳霞 | 宗敏华 | ACS Sustainable Chemistry & Engineering | 2015, 3: 2951-2958 | 1 | |
| 78 | Effects of high night temperature during grain filling on formation of physicochemical properties for japonica rice | 宋晓燕 | Zhao Quanzhi | Journal of Cereal Science | 2015, 66: 74-80 | 2 | 2.094 |
| 79 | Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles | 宋晓燕 | 宋晓燕 | Food Hydrocolloids | 2015, 45: 256-263 | 1 | 7.053 |
| 80 | Synthesis and characterization of a new soy protein isolate/Polyamic acid salt blend films | 宋莲军 | Journal of food science and technology | 2015, 52(5): 3072-3078 | 4 | 1.946 | |
| 81 | The effects of early life lead exposure on the expression of interleukin (IL) 1β, IL-6, and glial fibrillary acidic protein in the hippocampus of mouse pups | 李宁 | 余增丽 | Human & Experimental Toxicology | 2015, 34(4): 357-363 | 3 | 1.84 |
| 82 | The effects of early life lead exposure on the expression of P2X7 receptor and synaptophysin in the hippocampus of mouse pups | 李宁 | 李宁 | Journal of Trace Elements in Medicine and Biology | 2015, 30:124-128 | 3 | 2.361 |
| 83 | Effect of star anise (Illicium verum) on the volatile compounds of stewed chicken | Lingxia Sun | Gaiming Zhao | Journal of Food Process Engineering | 2014, 37(2): 131-145 | 4 | 1.703 |
| 84 | Formation of biogenic amines and growth of spoilage-related microorganisms in pork stored under different packaging conditions applying PCA | 李苗云 | 李苗云 | Meat Science | 2014, 96: 843-848 | 一区 | 3.644 |
| 85 | Slicing increases antioxidant capacity of fresh-cut lotus root (Nelumbo nucifera G.) slices by accumulating total phenols | 胡金强 | 詹丽娟 | International Journal of Food Science & Technology | 2014, 49(11): 2418-2424 | 2 | 4.824 |
| 86 | Effects of light exposure on chlorophyll, sugars and vitamin C content of fresh-cut celery (Apium graveolans var. dulce) petioles | 詹丽娟 | 詹丽娟 | International Journal of Food Science & Technology | 2014, 49(2): 347-353 | 2 | 4.824 |
| 87 | Rapid and sensitive gas chromatography-triple quadrupole mass spectrometry method for the determination of organic acids in tobacco leaves. | 林顺顺 | 张晓鸣 | Analytical Methods | 2014, 6(14): 5227-5235 | 3 | |
| 88 |
Easily measurable pH as an indicator of the effectiveness of the aqueous cholinium ionic liquid- based pretreatment of lignocellulose |
安艳霞 | 李宁 | RSC Advances | 2014, 4: 55635-55639 | 3 | |
| 89 | Particle-stabilizers modified from indica rice starches differing in amylose content | 宋晓燕 | 宋晓燕 | Food Chemistry | 2014, 153: 74-80 | 1 | 6.306 |
| 90 | Light exposure reduced browning enzymes activity while accumulated total phenols in cauliflower heads during cool storage | 詹丽娟 | 詹丽娟 | Postharvest Biology and Technology | 2014, 88(2): 17-20 | 1 | 4.74 |
| 91 | Antioxidative Effect of Purple Corn Extracts During Storage of Mayonnaise. | 李春英 | 李海翊 | Food Chemistry | 2014,152: 592-596 | 1 | 6.306 |
| 92 | Light exposure reduced browning enzymes activity while accumulated total phenols in cauliflower heads during cool storage | 詹丽娟 | 詹丽娟 | Postharvest Biology and Technology | 2014, 88(2): 17-20 | 1 | 4.74 |
| 93 | Inactivation and sublethal injury kinetics of Staphylococcus aureus in broth at low temperature storage | 索标 | 艾志录 | Journal of Food Protection | 2014, 77(10): 1689-1695 | 4 | 1.5812 |
| 94 | Grape seed extract attenuates arsenic-induced nephrotoxicity in rats | 李宁 | 余增丽 | Experimental and Therapeutic Medicine | 2014, 7(1): 260-266 | 4 | 1.269 |
| 95 | Retinoic acid remodels extracellular matrix (ECM) of cultured human fetal palate mesenchymal cells (hFPMCs) through down-regulation of TGF-β/Smad signaling | 李宁 | 余增丽 | Toxicology Letters | 2014, 225(2): 208-215 | 2 | 3.569 |
| 96 | Genomic analysis and expression investigation of caleosin gene family in Arabidopsis | 沈? | Biochemical and Biophysical Research Communications | 2014, 448(4): 365-371 | 3 | 2.985 | |
| 97 | The effects of early life lead exposure on the expression of insulin-like growth factor 1 and 2 (IGF1, IGF2) in the hippocampus of mouse pups | 李宁 | 余增丽 | Food and Chemical Toxicology | 2014, 63: 48-52 | 1 | 3.977 |
| 98 | The effects of early life Pb exposure on the expression of IL1-β, TNF-α and Aβ in cerebral cortex of mouse pups | 李宁 | 李文杰 | Journal of Trace Elements in Medicine and Biology | 2014, 28(1): 100-104 | 3 | 3.755 |
| 99 | Excessive Retinoic Acid Impaired Proliferation and Differentiation of Human Fetal Palatal Chondrocytes (hFPCs) | 李宁 | 余增丽 | Birth Defects Research Part B Developmental and Reproductive Toxicology | 2014, 101(3): 276-282 | 4 | 1.244 |
| 100 | Optimization and application of a custom microarray for the detection and genotyping of E. coli O157: H7 in fresh meat samples | 索标 | Yiping He | Food Analytical Methods | 2013, 6(5):1477–1484 | 2 | 2.6671 |
| 101 | Evaluation of a multiplex selective enrichment broth SEL for simultaneous detection of injured Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes | 索标 | 索标 | Brazilian Journal of Microbiology | 2013, 44(3): 737-742 | 3 | 2.4283 |
| 102 | A simple and rapid realtime PCR assay for the detection of Shigella and Escherichia coli species in raw milk | 汪月霞 | 索标 | Journal of Consumer Protection and Food Safety | 2013, 8(4):313-319 | 4 | 0.7531 |
| 103 | Light exposure inhibiting tissue browning and improving antioxidant capacity of fresh-cut celery (Apium graveolens var. dulce) | 詹丽娟 | 詹丽娟 | Food Chemistry | 2013, 141(3): 2473-2478 | 2 | 6.306 |
| 104 | Light exposure during storage preserving soluble sugar and L-ascorbic acid content of minimally processed romaine lettuce (Lactuca sativa L.var. longifolia) | 詹丽娟 | 詹丽娟 | Food Chemistry | 2013, 136: 273-278 | 2 | 6.306 |
| 105 | Comparison of Mathematical models of Lactic acid bacteria Growth in Vacuum-Packaged Raw Beef stored at different Temperatures | 李苗云 | 赵改名 | Journal of Food Science | 2013, 78 (4): 600-604 | 二区 | 2.478 |
| 106 | Analysis of mathematical models of Pseudomonsa spp.growth in pallet-package pork stored at different temperatures | 李苗云 | 李苗云 | Meat Science | 2013, 93(4): 855-864 | 一区 | 3.644 |
| 107 | Effects of amylose content on the paste properties and emulsification of octenyl succinic starch esters | 宋晓燕 | Zhao Quanzhi | Starch/Stärke | 2013, 65: 112-122 | 2 | 1.677 |
| 108 | Effects of wheat bran with different colours on the qualities of dry noodles | 宋晓燕 | Ai Zhilu，宋晓燕 | Journal of Cereal Science | 2013, 58: 400-407 | 2 | 2.094 |
| 109 | Effect of high night temperature during grain filling on amyloplast development and grain quality in japonica rice | 宋晓燕 | Zhao Quanzhi | Cereal Chemistry | 2013, 90: 114-119 | 2，3 | 1.231 |
| 110 | Light exposure inhibiting tissue browning and improving antioxidant capacity of fresh-cut celery (Apium graveolens var. dulce) | 詹丽娟 | 詹丽娟 | Food Chemistry | 2013, 141(3): 2473-2478 | 2 | 6.306 |
| 111 | Light exposure during storage preserving soluble sugar and L-ascorbic acid content of minimally processed romaine lettuce (Lactuca sativa L.var. longifolia) | 詹丽娟 | 詹丽娟 | Food Chemistry | 2013, 136: 273-278 | 2 | 6.306 |
| 112 | Light exposure inhibiting tissue browning and improving antioxidant capacity of fresh-cut celery (Apium graveolens var. dulce) | 詹丽娟 | 詹丽娟 | Food Chemistry | 2013, 141(3): 2473-2478 | 2 | 6.306 |
| 113 | Light exposure during storage preserving soluble sugar and L-ascorbic acid content of minimally processed romaine lettuce (Lactuca sativa L.var. longifolia) | 詹丽娟 | 詹丽娟 | Food Chemistry | 2013, 136: 273-278 | 2 | 6.306 |
| 114 | Optimization and application of a custom microarray for the detection and genotyping of E. coli O157: H7 in fresh meat samples | 索标 | Yiping He | Food Analytical Methods | 2013, 6(5):1477–1484 | 2 | 2.6671 |
| 115 | Evaluation of a multiplex selective enrichment broth SEL for simultaneous detection of injured Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes | 索标 | 索标 | Brazilian Journal of Microbiology | 2013, 44(3): 737-742 | 3 | 2.4283 |
| 116 | A simple and rapid realtime PCR assay for the detection of Shigella and Escherichia coli species in raw milk | 汪月霞 | 索标 | Journal of Consumer Protection and Food Safety | 2013, 8(4):313-319 | 4 | 0.7531 |
| 117 | Study on Effect of Antimicrobial Lipopeptide from Bacillus subtilis against E. coli | Zhu, Xuemin | 黄现青 | Journal of Pure and Applied Microbiology | 2013, 7(1): 485-490 | ||
| 118 | Inactivation and occurrence of sublethal injury of Salmonella Typhimurium under mild heat stress in broth | 索标 | Xianming Shi | Journal of Consumer Protection and Food Safety | 2012, 7(2): 125-131 | 4 | 0.7531 |
| 119 | Browning inhibition and quality preservation of fresh-cut romaine lettuce exposed to high intensity light | 詹丽娟 | 詹丽娟 | Innovative Food Science and Emerging Technologies | 2012, 14(2): 70-76 | 2 | 4.824 |
| 120 | Combination of light exposure and low temperature preserving quality and extending shelf-life of fresh-cut broccoli (Brassica oleracea L.) | 詹丽娟 | 詹丽娟 | Postharvest Biology and Technology | 2012, 72: 76-81 | 1 | 4.74 |
| 121 | Browning inhibition and quality preservation of fresh-cut romaine lettuce exposed to high intensity light | 詹丽娟 | 詹丽娟 | Innovative Food Science and Emerging Technologies | 2012, 14(2): 70-76 | 2 | 4.824 |
| 122 | Combination of light exposure and low temperature preserving quality and extending shelf-life of fresh-cut broccoli (Brassica oleracea L.) | 詹丽娟 | 詹丽娟 | Postharvest Biology and Technology | 2012, 72: 76-81 | 1 | 4.74 |
| 123 | Optimization on Antimicrobial Effects of Natural Compound Preservative Against B. cereus and E. coli by RSM | Xianqing Huang | 黄现青 | International Journal of Peptide Research and Therapeutics | 2012, 18: 383-389 | 4 | 1.5 |
| 124 | Physicochemical Properties of Low-Phytate Rice Cultivar，Sang-gol. | 李春英 | 李海翊 | Journal of the Korean Society for Applied Biological Chemistry | 2012, 55(1): 101-104 | 4 | 1.3 |
| 125 | Inactivation and occurrence of sublethal injury of Salmonella Typhimurium under mild heat stress in broth | 索标 | Xianming Shi | Journal of Consumer Protection and Food Safety | 2012, 7(2): 125-131 | 4 | 0.7531 |
| 126 | Optimization of Antimicrobial Activity of Surfactin and Polylysine Against Salmonella enteritidis in Milk Evaluated by a Response Surface Methodology | 黄现青 | 黄现青 | Foodborne Pathogens and Disease | 2011, 8(3): 439-443 | 4 | 2.441 |
| 127 | Production and physicochemical properties of 2-octen-1-ylsuccinic derivatives from waxy corn starch | Zhu Wei | 宋晓燕 | Journal of Food Science | 2011,76 (3): 362-367 | 2 | 1.696 |
| 128 | Shelf-life extension of minimally processed water caltrop (Trapa acornis Nakano) fruits coated with chitosan | 詹丽娟 | 詹丽娟 | International Journal of Food Science & Technology | 2011, 46: 2634-2640 | 2 | 4.824 |
| 129 | Characteristics of thin-layer drying and rehydration of nata de coco | 范会平 | Jihong Wu | International Journal of Food Science and Technology | 2011, 46(7): 1438-1444 | 3 | 2.7729 |
| 130 | A new 7-plex PCR assay for simultaneous detection of shiga toxin-producing Escherichia coli O157 and Salmonella Enteritidis in meat products | 汪月霞 | 索标 | Journal of Consumer Protection and Food Safety | 2011, 6(4): 441-447 | 4 | 0.7531 |
| 131 | Effect of nitric oxide treatment on antioxidant responses and psbA gene expression in two wheat cultivars during grain filling stage under drought stress and rewatering | 汪月霞 | Huijie Zhao | Acta Physiologiae Plantarum | 2011, 33(5):1923-1932 | 4 | 1.7602 |
| 132 | A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products | 索标 | Yiping He, Xianming Shi | Foodborne Pathogens and Disease | 2010, 7(6): 619-628 | 3 | 2.4407 |
| 133 | Development of an oligonucleotide-based microarray to detect multiple foodborne pathogens | 索标 | Yiping He, Xianming Shi | Molecular and Cellular Probes | 2010, 24(2): 77-86 | 4 | 1.9508 |
| 134 | Molecular methods for the detection and characterization of foodborne pathogens | Xianming Shi | 索标 | Pure and Applied Chemistry | 2010, 82(1): 69-79 | 3 | 1.9191 |
| 135 | Optimization of Antifungal Effect of Surfactin and Iturin to Penicillium notatum in Syrup of Peach by RSM | 黄现青 | 黄现青 | International Journal of Peptide Research and Therapeutics | 2010, 16: 63-69 | 4 | 1.5 |
| 136 | Increased Tau Phosphorylation and beta amyloid in the Hippocampus of mouse pups by early life lead exposure | 李宁 | 李文杰 | Acta Biologica Hungarica | 2010, 61(2): 123-134 | 4 | 0.585 |
| 137 | Optimization of Sterilization of Salmonella enteritidis in Meat by Surfactin and Iturin Using a Response Surface Method | 黄现青 | 黄现青 | International Journal of Peptide Research and Therapeutics | 2009, 15: 61-67 | 4 | 1.5 |
| 138 | Gastroprotective effect of cyanidin 3-glucoside on ethanol-induced gastric lesions in rats. | 李春英 | 李海翊 | Alcohol | 2008, 42: 683-687 | 3 | 2.5 |
| 139 | Food chemical properties of low-phytate rice cultivar | 李春英 | 李海翊 | Journal of Cereal Science | 2008, 47: 262-265 | 2 | 2.938 |
| 140 | Corn husk as a potential source of anthocyanins | 李春英 | 李海翊 | Journal of Agricultural and Food Chemistry | 2008, 56(23): 11413-11416 | 1 | 4.37 |
| 141 | Optimization of sterilization of E. coli in milk by surfactin and fengycin using a response surface method | 黄现青 | 黄现青 | Current Microbiology | 2008, 56: 376-381 | 4 | 1.746 |
| 142 | Optimization of Inactivation of Endospores of Bacillus cereus in Milk by Surfactin and Fengycin Using a Response Surface Method | 黄现青 | 黄现青 | International Journal of Peptide Research and Therapeutics | 2008, 14: 89-95 | 4 | 1.5 |
| 143 | Preparation of garlic powder with high allicin content by using combined microwave-vacuum and vacuum drying as well as microencapsulation | 李瑜 | 许时婴 | Journal of Food Engineering | 2007, 83(1): 76-83 | 2 | 4.086 |
| 144 | Optimization of inactivation of endospores of Bacillus cereus by antimicrobial lipopeptides from Bacillus subtilis fmbj strains using a response surface method | 黄现青 | Zhaoxin Lu | Applied Microbiology and Biotechnology | 2007, 74: 454-461 | 2 | 3.53 |
| 145 | Antiviral activity of antimicrobial substance from Bacillus subtilis fmbj against Pseudorabies Virus, Porcine Parvovirus, Newcastle Disease Virus and Infectious Bursal Disease Virus in Vitro | 黄现青 | Zhaoxin Lu | International Journal of Peptide Research and Therapeutics | 2006, 12(4): 373-377 | 4 | 1.5 |
