| 姓名 | 毛烨炫 | 性别 | 女 | 出生年月 | 1989.02 |
| 民族 | 汉 | 籍贯 | 河南郑州 | 政治面貌 | 群众 |
| 部门 | 食品营养与健康系 | 职称 | 校聘副教授 | 职务 | 无 |
| 办公地址 | 文化路校区7号楼310 | 办公电话 | 13526506968 | maoyexuan@henau.edu.cn | |
| 教授课程 | 《食品生物化学》、《食品营养与健康》 | ||||
| 研究方向 | 长期从食品安全免疫快速检测方向的研究，擅长生物纳米材料的设计及合成和电化学免疫传感器的构建。 | ||||
| 教育经历 |
2011/09-2017/06，郑州大学，分析化学，博士； 2007/09-2011/06，洛阳师范学院，化学，学士。 |
||||
| 工作经历 | 2017/9-至今：河南农业大学js6666金沙登录入口-欢迎您 | ||||
| 学术社会兼职 | 无 | ||||
| 科研项目 |
1. 基于有序自组装超灵敏电化学检测关键技术的研究及应用，河南省重点研发与推广专项，202102310303，2020年1月-2021年12月，主持。
2. 河南农业大学青年人才项目，30500673，聚合物分子刷垂直阵列电化学传感器的构筑及应用，2018年6月-2023年5月，河南农业大学，主持。
|
||||
| 论文论著 |
1. Xiya Zhang, Fenfen Zhao, Tiejun Mi, Liye Wang, Qian Li, Jiayin Li, Wentao Ma, Wanjing Liu, Jingnan Zuo, Xinyu Chu, Bing Chen, Wenxin Han, Yexuan Mao*. Development of a highly sensitive lateral flow immunoassay based on receptor-antibody-amorphous carbon nanoparticles to detect 22 β-lactams in milk. Sensors and Actuators B: Chemical, 321 (2020) 128458.
2. Yexuan Mao, Lanlan Yu*, Mengfan Mao, Chuanguo Ma, Lingbo Qu*. Design and study of lipopeptide inhibitors on preventing aggregation of human islet amyloid polypeptide residues 11-20. Journal of Peptide Science, 24 (2018) e3058. 3. Yexuan Mao, Lanlan Yu*, Rang Yang, Chuanguo Ma, Lingbo Qu*, Peter de B. Harrington. New peptide inhibitors modulate the self-assembly of islet amyloid polypeptide residues 11-20 in vitro. European Journal of Pharmacology, 804 (2017) 102. 4. Yexuan Mao, Lanlan Yu*, Rang Yang, Chuanguo Ma, Lingbo Qu*, Peter de B. Harrington. New insights into side effect of solvents on the aggregation of human islet amyloid polypeptide 11-20. Talanta, 148 (2016) 380. 5. Yexuan Mao, Lanlan Yu*, Rang Yang, Lingbo Qu*, Peter de B. Harrington. A novel method for the study of molecular interaction by using microscale thermophoresis. Talanta, 132 (2015) 894. 6. Yexuan Mao, Qiannan Fan, Jianjun Li, Lanlan Yu*, Lingbo Qu*. A novel and green CTAB-functionalized graphene nanosheets electrochemical sensor for Sudan I determination. Sensors and Actuators B: Chemical, 203 (2014) 759. 7. Lanlan Yu*, Yexuan Mao, Yue Gao, Ling-bo Qu*, Sensitive and Simple Voltammetric Detection of Sudan I by using platinum nanoparticle-modified glassy carbon electrode in food samples. Food Analytical Methods, 7 (2014) 1179. 8. Lanlan Yu*, Yexuan Mao, Lingbo Qu*, Simple voltammetric determination of rhodamine B by using the glassy carbon electrode in fruit juice and preserved fruit. Food Analytical Methods, 6 (2013) 1665. 9. Lanlan Yu*, Yexuan Mao, Xixi Bai, Yu Ran, Airong Li, Yanyan Zhu, Fei Yu, Lingbo Qu*. Design and investigation of novel antimicrobial peptides with dual active sequences. Chemical Journal Chinese Universities, 34 (2013) 1166. |
||||
| 成果奖励 | 无 | ||||
| 学术交流经历 | 经常参加食品安全、分析化学，电分析化学等相关研究的国内及国际会议。 | ||||
| 荣誉称号 | 无 | ||||
