李天歌

9/2016—7/2020 中国农业大学，食品科学与营养工程学院，农产品加工及贮藏工程专业，博士

9/2014—7/2016 中国农业大学，食品科学与营养工程学院，农产品加工及贮藏工程专业，硕士   

9/2010—7/2014 四川农业大学，食品学院，食品质量与安全专业，学士   

1. 国家自然科学基金：牛乳低聚糖通过肠道菌群-胆汁酸-脂肪轴调控能量代谢的效果及机制（Grant No.32101966），2022/1-2024/12，主持
2. 河南省科技攻关重点研发与推广专项(科技攻关）：核桃粕肽通过“肠道菌群-肠-脑轴”改善认知功能的作用及机制研究，2023/1-2024/12，主持
3. 河南农业大学高层次人才计划-青年英才项目，2022/10-2027/10，主持
4. 国家重点研发计划：食物致敏原及膳食成分对肠道特征微生物的影响机制研究（Grant No.2019YFC1605003），参与
5. 国家自然科学基金：基于不同加工处理研究乳脂肪球膜稳定性及其对肠道菌群的调节作用与机制（Grant No. 31871806），参与

1. Tiange Li, Yue Zhang, Jiajia Song, Lijun Chen, Min Du and Xueying Mao. Yogurt enriched with inulin ameliorated reproductive functions and regulated gut microbiota in dehydroepiandrosterone-induced polycystic ovary syndrome mice. Nutrients, 2022, 14(2), 279. 
2.  Tiange Li, Qichen Yuan, Han Gong, Min Du and Xueying Mao.Gut microbiota mediates the alleviative effect of polar lipids-enriched milk fat globule membrane on obesity-induced glucose metabolism disorders in peripheral tissues in rat dams. International Journal of Obesity, 2022. DOI: 10.1038/s41366-021-01029-4.
3. Tiange Li, Han Gong, Biyuan Zhan and Xueying Mao. Chitosan oligosaccharide attenuates hepatic steatosis in HepG2 cells via the activation of AMP-activated protein kinase. Journal of Food Biochemistry, 2022.

4. Tiange Li, Han Gong, Qichen Yuan, Min Du, Fazheng Ren and Xueying Mao. Supplementation of polar lipids-enriched milk fat globule membrane in high-fat diet-fed rats during pregnancy and lactation promotes brown/beige adipocyte development and prevents obesity in male offspring. FASEB Journal, 2020, 34(3): 4619-4634. 

5. Tiange Li, Min Du, Hanning Wang and Xueying Mao. Milk fat globule membrane and its component phosphatidylcholine induce adipose browning both in vivo and in vitro. Journal of Nutritional Biochemistry, 2020, 81: 108372. 

6. Tiange Li, Rui Chang, Huijuan Zhang, Min Du and Xueying Mao. Water extract of Potentilla discolor Bunge improved hepatic glucose homeostasis by regulating gluconeogenesis and glycogen synthesis in high-fat diet and streptozotocin-induced type diabetic mice. Frontiers in Nutrition, 2020, 7: 161. 

7. Tiange Li, Jing Gao, Min Du and Xueying Mao. Bovine α-lactalbumin hydrolysates ameliorate obesity-associated endotoxemia and inflammation in high-fat diet-fed mice through modulation of gut microbiota. Food & Function, 2019, 10 (6): 3368-3378.

8. Tiange Li, Jing Gao, Min Du, Jiajia Song and Xueying Mao. Milk fat globule membrane attenuates high-fat diet-induced obesity by inhibiting adipogenesis and increasing uncoupling protein 1 expression in white adipose tissue of mice. Nutrients, 2018, 10(3): 331. 

9. Tiange Li, Dongxiao Gao, Min Du, Xue Cheng and Xueying Mao. Casein glycomacropeptide hydrolysates inhibit PGE2 production and COX2 expression in LPS-stimulated RAW 264.7 macrophage cells via Akt mediated NF-κB and MAPK pathways. Food & Function, 2018, 9(4): 2524-2532. 

10. Tiange Li, Jing Gao, Min Du and Xueying Mao. Milk fat globule membrane supplementation modulates the gut microbiota and attenuates metabolic endotoxemia in high-fat diet-fed mice. Journal of Functional Foods, 2018, 47: 56-65. 

11. Tiange Li, Bin Chen, Min Du, Jiajia Song, Xue Cheng, Xu Wang and Xueying Mao. Casein glycomacropeptide hydrolysates exert cytoprotective effect against cellular oxidative stress by up-regulating HO-1 expression in HepG2 cells. Nutrients, 2017, 9(31), 1-15. 

12. Tiange Li, Xue Cheng, Min Du, Bin Chen and Xueying Mao. Upregulation of heme oxygenase-1 mediates the anti-inflammatory activity of casein glycomacropeptide (GMP) hydrolysates in LPS-stimulated macrophages. Food & Function, 2017, 8(7), 2475-2484. 
13. Jingxin Gao, Tiange Li, Dong Liang, Han Gong, Liang Zhao and Xueying Mao. Maternal obesity exacerbates the responsiveness of offspring BALB/c mice to cow's milk protein-induced food allergy. Food Science and Human Wellness, 2023, 12(3), 920-928.

14. Jingxin Gao, Tiange Li, Duoduo Chen, Haofeng Gu and Xueying Mao. Identification and molecular docking of antioxidant peptides from hemp seed protein hydrolysates.LWT, 2021, 147, 111453.

15. Lihua Han, Tiange Li, Min D, Rui Chang, Biyuan Zhan and Xueying Mao. Beneficial effects of potentilla discolor bunge water extract on inflammatory cytokines release and gut microbiota in high-fat diet and streptozotocin-induced Type 2 diabetic mice. Nutrients, 2019, 11: 670. 

16. Jiajia Song, Tiange Li, Xue Cheng, Xiaomin Ji, Dongxiao Gao, Min Du, Naiyi Jiang, Xueling Liu and Xueying Mao. Sea cucumber peptides exert anti-inflammatory activity through suppressing NF-κB and MAPK and inducing HO-1 in RAW264.7 macrophages. Food & Function, 2016, 7, 2773-2779.
17. 李天歌, 黄宇琪, 郭歌, 宋莲军. 荧光碳量子点在食品安全快速检测中的应用. 食品安全导刊, 2022, 353(24), 174-176.