孙新玉

以第一作者或共一在Advanced Functional Materials, Trends in Food Science & Technology, Advanced Healthcare Materials, Food Hydrocolloids, Food Chemistry, LWT-Food Science and Technology, Food Packaging and Shelf Life, International Journal of Biological Macromolecules等累计11个国际著名期刊发表SCI论文12篇，累计影响因子132.241，平均单篇影响因子11.02，H-index指数为18。其中，影响因子IF＞10论文6篇，IF＞15的3篇。
1. Xinyu Sun, Pei Jia, Hui Zhang, Mengna Dong, Jiao Wang, Lihua Li, Tong Bu, Xin Wang, Li Wang,* Qingyou Lu,* and Jihao Wang*. Green Regenerative Hydrogel Wound Dressing Functionalized by Natural Drug-Food Homologous Small Molecule Self-Assembled Nanospheres, Advanced Functional Materials, 2022, 32(7), 2106572. (IF = 19.924)，中科院一区TOP。
2. Hui Zhang¹, Xinyu Sun¹, Jiao Wang, Yalan Zhang, Mengna Dong, Tong Bu, Lihua Li, Yingnan Liu, and Li Wang*. Multifunctional Injectable Hydrogel Dressings for Effectively Accelerating Wound Healing: Enhancing Biomineralization Strategy, Advanced Functional Materials, 2021, 31(23), 2100093. (IF = 19.924) ，中科院一区TOP，ESI高被引论文。
3. Xinyu Sun, Jiao Wang, Mengna Dong, Hui Zhang, Lihua Li, Li Wang*. Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend, Trends in Food Science & Technology, 119 (2022) 122–132 (IF = 16.002)，中科院一区TOP。
4. Xinyu Sun, Pei Jia, Taotao Zhe, Tong Bu, Yingnan Liu, Qinzhi Wang, Li Wang∗. Construction and multifunctionalization of chitosan-based three-phase nano-delivery system, Food Hydrocolloids 96 (2019) 402–411. (IF = 11.504) ，中科院一区TOP。
5. Xinyu Sun¹, Lihua Li¹, Hui Zhang, Mengna Dong, Jiao Wang, Pei Jia, Tong Bu, Xin Wang, and Li Wang*. Near-infrared light-regulated drug-food homologous bioactive molecules and photothermal collaborative precise antibacterial therapy nanoplatform with controlled release property, Advanced Healthcare Materials. 2021, 10(16), 2100546. (IF = 11.092)，中科院一区TOP。
6. Xinyu Sun¹, Xiaoban Guo¹, Mingyu Ji¹, Jiulin Wu*, Wenjin Zhu, Jianhua Wang, Cui Cheng, Li Chen, Qiqing Zhang. Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C, Food Chemistry, 272, (2019), 643–652. (IF= 9.231)，中科院一区TOP, ESI持续高被引, 2020年度热点论文。
7. Xinyu Sun¹, Hui Zhang¹, Jiao Wang, Mengna Dong, Pei Jia, Tong Bu, Qinzhi Wang, Li Wang*. Sodium alginate-based nanocomposite films with strong antioxidant and antibacterial properties enhanced by polyphenol-rich kiwi peel extracts bio-reduced silver nanoparticles, Food Packaging and Shelf Life 29 (2021) 100741. (IF = 8.749) ，中科院一区TOP。
8. Xinyu Sun¹, Mengna Dong¹, Zhirong Guo, Hui Zhang, Jiao Wang, Pei Jia, Tong Bu, Yingnan Liu, Lihua Li, Li Wang ⁎. Multifunctional chitosan-copper-gallic acid based antibacterial nanocomposite wound dressing, International Journal of Biological Macromolecules 167 (2021) 10–22. (IF = 8.025)，中科院一区TOP。
9. Xinyu Sun¹, Jiao Wang¹, Hui Zhang, Mengna Dong, Lihua Li, Pei Jia, Tong Bu, Xin Wang, Li Wang*. Development of functional gelatin-based composite films incorporating oil-in-water lavender essential oil nano-emulsions: Effects on physicochemical properties and cherry tomatoes preservation, LWT-Food Science and Technology 142 (2021) 110987. (IF = 6.056)，中科院一区TOP。
10. Xinyu Sun, Pei Jia, Tong Bu, Hui Zhang, Mengna Dong, Jiao Wang, Xin Wang, Taotao Zhe, Yingnan Liu, Li Wang ⁎. Conversional fluorescent kiwi peel phenolic extracts: Sensing of Hg2+ and Cu²⁺, imaging of HeLa cells and their antioxidant activity. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 244 (2021) 118857. (IF= 4.831)，中科院二区。
11. Mengna Dong¹, Xinyu Sun¹, Tong Bu, Hui Zhang, Jiao Wang, Kunyi He, Lihua Li, Zhenyu Li**, Li Wang*. 3D/2D TMSs/TiO₂ Nanofibers Heterojunctions for Photodynamic-Photothermal and Oxidase-like Synergistic Antibacterial Therapy Co-driven by VIS and NIR Biowindows, Composites Part B: Engineering 230 (2022) 109498. (IF = 11.322) 中科院一区TOP。
12. Jiulin Wu¹, Xinyu Sun¹, Xiaoban Guo, Mingyu Ji, Jianhua Wang, Cui Cheng, Li Chen, Cuilian Wen, Qiqing Zhang. Physicochemical, Antioxidant, In Vitro Release and Heat-Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation, Food and Bioprocess Technology (2018) 11: 447-461. (IF= 5.581) ，中科院二区。
授权专利：