王田林

2010.09-2014.06：河南科技学院，食品学院，食品科学与工程专业，学士

2014.09-2017.06：河南科技学院，食品学院，农产品加工及贮藏工程专业，硕士　

2017.09-2020.06：天津科技大学，食品科学工程学院，生物技术与食品工程专业，博士

1. 食品营养与安全国家重点实验室开放课题，SKLFNS-KF-202211， 202210-202309，在研，主持。
2. 河南农业大学高层次人才计划-拔尖人才项目，2022/10-2027/10，在研，主持。
3. 河南省自然科学基金青年科学基金：双荧光镧系配位聚合物对铜离子识别及可视化传感机制的研究，2023/01-2024/12，在研，主持。

4. 横向课题：大环内酯类化合物的分析, 20802311, 202204-202404, 在研，主持。

5. 河南省科技攻关项目，222102310331，202201-202412，在研，主持。

6. 国家自然科学基金项目，32172298，202201-202212，在研，主要参与。
7. 天津市科技计划项目，18PTSYJC00130, 食品安全快速检测新方法新平台的构建与研究，2018.04-2019.09，参与

8. 国家自然科学基金面上项目，21775108, 基于金属增强荧光原理快速检测食源性致病菌新方法的研究，2018.01-2021.12，参与

近期发表的论文与专利（一作和通讯）
1. Tianlin Wang, Qingsong Mei, Zhanhui Tao, Haotian Wu, Minyang Zhao, Shuo Wang, Yaqing Liu（第一作者）, A smartphone-integrated ratiometric fluorescence sensing platform for visual and quantitative point-of-care testing of tetracycline, Biosensors and Bioelectronics, 2020, 148: 111791.  IF:12.545
2. Tianlin Wang, Zhanhui Tao, Yanlong Lyu, Pengcheng Qian, Yunfei Li, Xiaodong Lin, Shuo Wang, Yaqing Liu（第一作者）, A reusable ratiometric fluorescent biosensor with simple operation for cysteine detection in biological sample, Sensors and Actuators B: Chemical, 2018, 277: 415-422. IF: 9.221
3. Tianlin Wang, Yuwen Hu, Mengying Liang, Lianjun Song, Tiange Li, Xiya Zhang, Ning Li, Xianqing Huang*（第一作者）, Synthesis of a cerium-based nanomaterial with superior oxidase-like activity for colorimetric determination of glutathione in food samples, Microchimica Acta, 2022, 189:132. IF:6.408
4. Tianlin Wang, Zhanhui Tao, Chi Qu, Shuo Wang, Yaqing Liu （第一作者）, A cerium-based fluorescent nanosensor for highly specific detection of glutathione over cysteine and homocysteine, Analyst, 2021, 146, 283. IF:5.227
5. Yuqing Huang, Tiange Li, Mengmeng Lei, Xianqing Huang*, Tianlin Wang*（通讯作者）, Efficient one-pot synthesis of bright blue-emitting Ce3+-based phosphor: application for the construction of warm white-light-emitting diodes and anticounterfeiting，ACS applied electronic materials, 2022, 4(7): 3575-3582. IF:4.494
6. Tianlin Wang, Xiangyi Ji, Zhanhui Tao, Xiao Zhou, Zhe Hao, Xinke Wang, Xia Gao, Shuo Wang, Yaqing Liu（第一作者）, Dual stimuli-responsive lanthanide-based phosphors for an advanced full-color anti-counterfeiting system, RSC Advances, 2020, 10, 15573-15578. IF:4.036
7. Tianlin Wang, Yaqing Liu* （第一作者）, A lanthanide-based ratiometric fluorescent biosensor for the enzyme-free detection of organophosphorus pesticides, Analytical Methods, 2021, 13, 2005-2010. IF:3.532
8.  Jianhui Ma, Meng Yuan, Ying Liu, Yingxing Duan, Daijing Zhang, Yun Shao, Tianlin Wang*, Lina Jiang（通讯作者）, Effects of steam explosion on yield and properties of soluble dietary fiber from wheat bran, Food Science and Technology Research, 2021, 27(1): 35-42.
9. Tianlin Wang, Xinhong Liang, Junliang Sun*, Junjian Ran, Zhonggao Jiao, Haizhen Mo （第一作者）, Response surface methodology for optimisation of soluble dietary fibre extraction from sweet potato residue modified by steam explosion, International Journal of Food Science & Technology, 2017, 52(3): 741-747.