| 姓名 | 申晓晔 | 性别 | 女 | 出生年月 | 1990.11 |
| 民族 | 汉 | 籍贯 | 河南郑州 | 政治面貌 | 中共党员 |
| 部门 | 食品质量与安全系 | 职称 | 讲师 | 职务 | 无 |
| 办公地址 | 文化路校区13号楼 | 办公电话 | 0371-63558150 | xiaoyeshen@henau.edu.cn | |
| 教授课程 | |||||
| 研究方向 | 果蔬采后质量安全控制、精深加工 | ||||
| 教育经历 |
2017.09-2022.8 Washington State University（华盛顿州立大学） 食品科学 博士 2013.09-2016.06 Oregon State University（俄勒冈州立大学） 食品科学技术 硕士 2009.09-2013.06 河南农业大学 生物技术 学士 |
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| 工作经历 |
2023.04-至今：河南农业大学js6666金沙登录入口-欢迎您，讲师 2023.02-至今：河南农业大学机电工程学院，博士后 |
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| 科研项目 | |||||
| 论文论著 |
1. Shen, X., Zhu, M.-J. Enhancing the efficacy of peracetic acid against Listeria monocytogenes and Listeria innocua on fresh apples using commercial acidic and alkaline cleaners. Food Microbiology, 116 (2023), 104358. 2. Shen, X., et al. Listeria monocytogenes cross-contamination during apple waxing and subsequent survival under different storage conditions. Food Microbiology, 110 (2023), 104166. 3. Shen, X., et al. Synergistic effects of lauric arginate and peracetic acid in reducing Listeria monocytogenes on fresh apples. Frontiers in Microbiology, 12 (2021), 641034. 4. Shen, X., et al. Effectiveness of low-dose continuous gaseous ozone in controlling Listeria innocua on Red Delicious apples during 9-month commercial cold storage. Frontiers in Microbiology 12 (2021), 2612. 5. Shen, X., et al. Validation of peroxyacetic acid treatment against L. monocytogenes on fresh apples using E. faecium NRRL B-2354 as a surrogate in commercial spray-bar operations. Food Microbiology, 92 (2020), 103590. 6. Shen, X., et al. Evaluation of pre-harvest microbiological safety of blueberry production with or without manure-derived fertilizer. Frontiers in Microbiology, 10 (2020). 31993043. 7. Shen, X., et al. Enhanced efficacy of peroxyacetic acid against Listeria monocytogenes on fresh apples at elevated temperature. Frontiers in Microbiology, 10 (2019), 31275249. 8. Shen, X., et al. Efficacy of Vibrio parahaemolyticus depuration in oysters (Crassostrea gigas). Food Microbiology, 79 (2019), 30621873. |
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| 成果奖励 |
Margaret Nicholson Schafer Graduate Fellowship, 华盛顿州立大学 Professional Development Program Award, Center for Produce Safety （国际果蔬生产安全中心） |
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| 学术交流经历 | 多次参加Institute of Food Technologists Annual Conference、International Association for Food Protection Annual Conference、The American Society for Microbiology Conference等。 | ||||
| 荣誉称号 | |||||
